Fluffernutter Cookies

You know how you see a recipe & can’t get it out of your mind until you make it. And you HAVE to make it immediately. Please tell me I’m not the only crazy foodie fool here.

Recently, this Fluffernutter Cookie recipe caught my eye. First of all, fluffernutters are total “take me back to childhood” guilty pleasure food for me. Second, these cookies need just 3 ingredients. So seriously folks, this recipe is as easy as 1 – 2 – 3! Of course, the group of friends whom I shared these cookies with thought I was crazy when I called them “fluffernutter cookies”. Apparently, none of them knew what a fluffernutter was! Oh well, they were still delicious!

Fluffernutter Cookies

As seen on The Picky Palate Blog.

Ingredients:

1 cup peanut butter
1 large egg
1 cup marshmallow fluff

Directions:

1. Mix together peanut butter and egg until well combined.
2. Add in marshmallow cream until just barely incorporated (you will want to see white swirls)
3. Refrigerate dough for about 10 minutes{(this will help prevent the cookies from being completely flat & is actually a good tip for any cookie recipe!}
4. Spoon mixture onto a cookie sheet lined in parchment paper and bake at 350 for 12-15 minutes.