Grilled Pizza
The SC promptly got to work making some homemade tomato sauce (this was on the those moments where I wanted desperately to intervene but it turned out amazing in the end)
The recipe I found online said to use a pizza stone on the grill but seeing as we don’t have one we just rubbed the grill with some olive oil and placed the dough right on and had no problem flipping it over after about 2 minutes.
Put on the toppings, close the lid and let the magic begin.
So delicious we almost ate the whole thing!
I loved making this on the grill and thought it was much better than baking in the oven. I highly recommend you give it a try!


Subscribe via RSS
Subscribe via Email
Follow Me on Twitter
Be a Fan on Facebook
kristastes — September 8, 2010 @ 1:55 am
Hahahah at least you are able to grill outside!! LOOKS YUMMYYYY!
west coast bookie — September 9, 2010 @ 8:04 pm
Whooa! I didn't know that was possible! YUM!